5 Unique French Wedding Traditions
Discover the enchanting world of French wedding customs and learn how to infuse your special day with Parisian charm and elegance.
1. The Croquembouche
No French wedding is complete without the iconic croquembouche. This towering confection of cream-filled choux pastry puffs, held together with caramelized sugar and often adorned with spun sugar, serves as both a stunning centerpiece and a delicious alternative to the traditional wedding cake.
2. Vin d'Honneur
The vin d'honneur is a charming cocktail hour that takes place between the ceremony and reception. This elegant interlude allows all guests, including those not invited to the full reception, to congratulate the newlyweds and enjoy champagne and canapés in a relaxed atmosphere.
3. La Soupe à l'Oignon
As the celebration continues into the early hours, French weddings often feature the serving of onion soup. This hearty tradition is said to revitalize guests and provide a comforting end to the festivities, ensuring everyone leaves with a warm heart and a full stomach.
4. Le Cortège
The French wedding procession, known as le cortège, is a beautiful sight to behold. Unlike the American tradition of bridesmaids and groomsmen, French couples are accompanied by young children who serve as flower girls and ring bearers, creating a whimsical and innocent atmosphere as they lead the way to the ceremony.
5. Dragées
These delicate sugar-coated almonds are more than just a sweet treat. In French weddings, dragées are given to guests as favors, traditionally in groups of five to represent health, wealth, happiness, longevity, and fertility. Often presented in elegant tulle pouches or ornate boxes, they serve as a lasting memento of the couple's special day.
Incorporate these charming French traditions into your wedding for a touch of Parisian romance and sophistication.